A La, Au, Aux, Dressed in a certain style.
Au Beurre Roux, With browned butter.
Chervil, Sweet parsley used in French salad. En Coquille, Served in shells. En Papillote, In papers.
Maitre D'Hotel, Master of the hotel. Menu, Bill of fare.
Truffles, A fungus growing in clusters a few inches underground, having an agreeable perfume. Dogs are trained to find them. They cannot be cultivated. Used in seasoning and garniture.
Puree, A soup rubbed through a French sieve.
Quenelles, A forcemeat powdered before cooking.
Roux, Butter and flour blended together in different ways.
Angelica, A plant preserved and made into candy. Tarragon, An herb, the leaves of which are added to vinegar, called tarragon vinegar.
Basil, An herb having a perfume like cloves, used in seasoning.
Chives, A shrub with small, tender stalks, having the flavor of onions. Chopped and used in salads.
Pate Au Choux, Cream cake paste.
Page 59, 2d line, after 11th word, read "yelks of two eggs," etc.
Page 76, Oyster Salad, 1st line, instead " One-third cup," read "one cup or more".
Page 81, Old Time Sponge Cake, 6th line, instead of "flour" read " fold in the well-beaten whites".
Page 115, Biscuit, 3d line, instead of the word "flour" read "butter and lard".