This section is from the book "Progressive Cookery", by E. M. Hinckley. Also available from Amazon: Progressive Cookery.
Two cups of sugar, one small cup of water ; boil fifteen minutes without stirring. Try, and if drops come off quickly, boil a moment, then try again, and if the drops come slow and thick, and after the last a short, thick end remains, the point is nearly reached ; the next dip will leave a long, floating hair. Pour into a bowl, and when just warm beat until white and creamy and thick ; then you can work in your hands. Put in a tumbler and cover with an oiled paper.
 
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