Cream of Tomato, Hoe Cake, Prune Pudding, Nut Cero and Potato Stew with Dumplings.
Salads, Lettuce and Tomato, Cold Slaw, Celery Salad, Stuffed Beet Salad, Jellied Tomato Salad, Potato Salad. Dressings,—Mayonnaise, Boiled Dressing, Cream Dressing.
Noodles, Fruit Crisps, Cream of Potato Soup, Banana Loaf.
Layer Cake, Frosting, Macaroni with Olives, Grape Blanc Mange.
Vegetable Gelatin, Orange Jelley, Strawberry Jelley, Jelley Apple, Pie Making (Crust)—Apple, Prune.
Fruit Salads, Stuffed Date Salad, Fruit Basket, Fruit and Nuts, Apple and Date, Fruit Mold.
New England Stew, Nut Roast, Tomato Sauce, Cream of Green Peas, Walnut Sticks.
Baked Dressing, Brown Sauce, Potage St. Germain, Lentil and Rice Patties, Cream Tapioca.