This section is from the book "Food And Cookery, Their Relation To Health", by H. S. Anderson. Also available from Amazon: Food Cookery, Their Relation To Health.
Strawberries browned rice cream wholewheat puffs walnut lentils on toast cereal coffee stewed prunes corn flakes honey.
Olives baked potato concord grapes cream of green peas rice and macaroni croquettes wholewheat bread sliced tomato summer squash apple pie.
Apples toasted granose buscuit nectar red raspberries cream toast crackers fresh figs wholewheat sticks cereal coffee.
SLICED BANANAS.
CORN BREAD CREAM.
POACHED EGG BAKED POTATO.
OLIVE OIL CEREAL COFFEE.
CANTALOUPE.
TOASTED RICE BUSCUIT MELTOSE.
LETTUCE AND EGG MASHED POTATO MIXED NUTS.
CELERY HEARTS NEW ENGLAND STEW.
FRUIT BREAD.
WATERMELON.
STUFFED DATE SALAD BAKED EAR CORN PRUNE PUDDING WITH CREAM.
PEACHES RICE GRUEL.
YOGURT.
STEAMED FIGS PUFFED WHEAT BERRIES CREAM.
APPLE SAUCE FRUIT CRISPS HONEY.
CEREAL COFFEE.
 
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