Recipe 38. Pineapple Rickey

Mix 2 cups Grated Pineapple and juice with 2 tablespoons Lime Juice and 2 cups Carbonated Water (1 pint). Serve with cracked ice. Juices left from canned fruit can be combined for this drink.

Recipe 39. Fruit Punch

Mix 1/2 pint Pineapple Juice, 1/2 pint Grape Juice, 1 pint Ginger Ale, 1/2 pint Sugar Sirup and 1 quart Water. Pour over cracked Ice in punch bowl.

Recipe 40. Ginger Ale Punch

Keep on ice 1 pint White Grape Juice and 1 quart Ginger Ale. Open and mix when ready to serve.

Recipe 41. Mint Cup

Crush 12 sprays of Mint and place in a pitcher with 1 pint cracked Ice. Add 1 pint Loganberry Juice, 2 teaspoons Lime Juice and 1 quart Carbonated Water. Serve at once.

Recipe 42. Cherry Frappe

Fill each sherbet glass 3/4 full of shaved Ice and pour over it 3 tablespoons Cherry Juice or light sirup from any canned fruit. Serve immediately.

Recipe 43. Cafe Au Lait

Boil 3/4 cup ground Coffee in 5 cups Water for 6 minutes. Add 1 cup Evaporated Milk and let simmer 2 minutes. Strain and serve.

Recipe 44. Quick Chocolate

For each cup, dissolve 1 tablespoon sweetened Chocolate or Prepared Cocoa in 1 cup hot Milk. Serve with 1 tablespoon Whipped Cream or 2 Marshmallows in each cup.