This section is from the book "Fruits And Their Cookery", by Harriet S. Nelson. Also available from Amazon: Fruits and Their Cookery.
2 tablespoonfuls of butter.
1 cupful each of corn meal and wheat flour 1/2 cupful sugar.
1 egg.
3 heaping teaspoonfuls baking powder.
3/4 cupful sweet milk.
1/4 teaspoonful salt.
cream together the butter and sugar; add the beaten egg and milk, then the flour which has been mixed with the baking powder and salt. Beat the batter hard and stir in the finely chopped apples. Bake in greased pans for twenty-five minutes.
 
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