8 slices of bread.

1 cupful of sugar.

1/2 cupful of butter.

1 tablespoonful lemon juice.

6 apples.

1/4 cupful chopped almonds.

1 tablespoonful butter.

Dip bread in melted butter; butter mold; cut bread into strips an inch wide and the height of the mold. Line bottom and sides of mold with bread. Pare and cut up apples; add sugar, water and lemon juice, cook until apples are soft. Add chopped almonds, 1 tablespoonful butter; pour into lined mold, cover with slices of buttered bread and bake half an hour. Serve with lemon sauce.