12 sour green apples.

2 cupfuls brown sugar.

Juice of 2 lemons.

1 large onion.

3 peppers.

1 tablespoonful salt.

1 cupful chopped raisins.

1 teaspoonful ginger 1 pint vinegar.

1/4 teaspoonful cloves.

1 teaspoonful cassia.

Make a syrup of the vinegar, sugar, lemon juice, salt and spices. Chop finely the apples, onions and peppers. Mix and when boiling hot add a cupful of tart jelly. Stir well. Cook slowly one hour. Bottle while hot and dip the corks in paraffin.