This section is from the book "Fruits And Their Cookery", by Harriet S. Nelson. Also available from Amazon: Fruits and Their Cookery.
3 apples 6 onions bacon fat.
Fry the onions until almost tender, then add the sliced apples. Serve with baked potatoes.
1/2 lb. sausage 6 apples.
1/4 cupful brown sugar.
Slice the apples after coring them, sprinkle the sugar over them and fry with the sausages until a light brown.
1 cupful flour.
Grated rind of a lemon.
2 tablespoonfuls sugar.
2 eggs.
1/2 teaspoonful salt.
1/2 cupful milk.
Mix and sift dry ingredients; add beaten yolks, lemon rind and milk. Beat, cut and fold in the beaten whites of eggs.
 
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