11/2 pounds Liver.

1 large Onion 2/3 cup Milk 2/3 cup Cream.

3 tablespoons Flour.

2 Eggs.

1 teaspoon Pepper 1 tablespoon Salt 1/4 teaspoon each, Cloves, Allspice 6 slices Bacon.

Put the liver, 4 slices of bacon and onion through the meat grinder 4 or 5 times; the mixture should be as smooth as paste. Make sauce of the cream, milk, flour and seasonings. When it has thickened and is still hot stir it into the beaten eggs. Cool. Mix with the meat mixture. Grease a loaf pan and pour this "batter" into it. Lay the last 2 slices of bacon across the top of it. Set the pan in a pan of hot water and bake for 11/2 hours at 325°. Cool and store in refrigerator. This is a delicious sandwich spread.