1 large Cabbage.

1 pound Ground Beef.

1/2 pound ground Pork.

1 large Onion.

3 tablespoons Flour.

1 Egg.

1/2 cup ground dry.

Bread Crumbs 1 cup Milk.

Mix all ingredients, except cabbage, together. Drop the head of cabbage into boiling water for a few minutes, just long enough to wilt the leaves. Remove each leaf separately and put a table-spoonful of the meat mixture in the center of it. Roll and fasten with a tooth pick or tie with a string. Brown in hot butter, then add just enough water to simmer for 30 minutes. Thicken broth in the pan and pour over the rolls to serve. An American flavoring, called Kitchen Bouquet, adds a wonderful touch to the gravy.