This section is from the book "Time Saving Cookery", by Sarah Field Splint. Also available from Amazon: Time Saving Cookery.
PREPARED and semi-prepared meats mean freedom for the housewife. When you are too busy or too weary even to plan a meal consult your supply shelf for the best way out of your difficulty. Listed below are meats and fish, some or all of which you should keep always on hand.
Beef, corned beef, corned beef hash, dried beef, whole tongue (in glass or cans), bacon, Vienna sausage (frankfurters), veal loaf, beef stew, scrapple.
Boned chicken, turkey.