3 cups Swift'ning Biscuit Mix.
1 1/4 cups milk (about).
2 cups grated sharp cheese (1/2 pound).
Prepared mustard 1 teaspoon paprika.
Add milk to biscuit mix to form a soft dough. Turn onto lightly floured cloth-covered board. Knead six times. Divide dough into three parts. Roll thinly to fit an 8-inch square pan. Rub pan with Swift'ning. Place one layer of dough in pan. Spread with mustard then with half the cheese. Sprinkle with paprika, cover with second layer of dough, mustard, cheese, paprika and top with third layer of dough. Make several slashes on top layer. Bake. Serve immediately with cream of mushroom sauce or tomato sauce.