12 biscuits.

6 tablespoons melted Swift'ning 3 cups sifted cake flour 4 1/2 teaspoons double acting baking powder 3/4 teaspoon salt 3/4 to 1 cup milk.

1/4 cup butter or fortified margarine.

1/2 cup brown sugar 2 tablespoons water.

1/2 cup pecan meats.

Sift together flour, baking powder, and salt into mixing bowl. Combine milk which is at room temperature with melted Swift'ning and beat together. Pour quickly into dry ingredients. Stir together until well blended. Biscuit dough should be very soft. Turn onto floured board. Knead thoroughly until dough is smooth but not sticky. Pat or roll to 3/4-inch thickness. Cut with 2-inch cutter. Melt butter, add bown sugar and water. Combine well but do not boil. Pour 1 tablespoon of this sirup into each muffin cup. Add pecan meats. Place a biscuit in each muffin cup. Bake until biscuits are browned. Invert pans on a rack. Serve pecan side up.

Baking Temperature

450° F.

Baking Time

20 minutes.