Snowy Cream Frosting

Filling and frosting for three 8-inch layers or for two 9-inch layers.

1/2 cup Swift'ning 1 1 3/4 cups sifted confectioner's sugar 3/4 teaspoon salt 1 tablespoon milk.

1 teaspoon vanilla.

Cream Swift'ning until soft and fluffy. Beat in salt and vanilla. Add confectioner's sugar gradually, alternating with milk. Beat until smooth and creamy.

Cocoa Icing

Add 1/2 cup sifted cocoa to the above ingredients, increasing the milk to 3 tablespoons. Greater volume will be achieved by the machine mixed frosting than by the hand method.

Orange Icing

Yield

Filling and frosting for two 8-inch layers.

1/4 cup Swift'ning 1 egg yolk.

1/2 teaspoon salt 1 3/4 cups sifted confec-1 teaspoon vanilla doner's sugar.

1 teaspoon grated orange rind 2 tablespoons orange juice.

Cream Swift'ning until soft and fluffy. Beat in salt, vanilla, and orange rind. Add egg yolk and combine well. Add confectioner's sugar gradually, alternating with orange juice. Beat until smooth and creamy.