Yield

Filling and frosting for two 9-inch layers or three 8-inch layers.

1/4 cup Swift'ning 3/4 teaspoon salt.

1 egg yolk 2 1/2 cups sifted confectioner's.

1 teaspoon grated lemon rind sugar.

1 1/2 tablespoons lemon juice 2 tablespoons milk.

Cream Swift'ning until soft and creamy. Beat in egg yolk, lemon rind, lemon juice, and salt. Add confectioner's sugar alternately with milk. Beat until smooth and creamy.

Lemon Frosting

Yield

Filling and frosting for two 8-inch layers.

1/4 cup Swift'ning 1/2 teaspoon salt.

1 egg yolk 1 3/4 cups sifted confectioner's.

3/4 teaspoon grated lemon rind sugar.

1 tablespoon lemon juice 1 tablespoon milk.

Cream Swift'ning until soft and creamy. Beat in egg yolk, lemon rind, lemon juice, and salt. Add confectioner's sugar alternately with milk. Beat until smooth and creamy.