18 medium cup cakes.
1/2 cup Swift'ning 1 cup seedless raisins.
1 cup sugar 2 1/4 cups sifted cake flour.
1 teaspoon salt 3 teaspoons double acting baking powder.
2 eggs 1/2 cup milk Rind of 1/2 orange.
Cream Swift'ning. Add sugar and salt. Cream until fluffy. Add eggs, one at a time, beating well after each addition. Grind orange and raisins. Add. Sift together flour and baking powder. Add alternately with milk, adding flour first and last. Mix until thoroughly blended. Rub muffin pans (2 3/4-inches in diameter and 1 -inches deep) with Swift'ning. Fill two-thirds full with batter, and bake.
About 25 minutes.