2 cups Swift'ning Biscuit Mix.
2/3 cup milk (about)
2 cups ground cooked ham (or corned beef) 1 cup thick gravy or brown sauce.
Put biscuit mix into mixing bowl. Add milk and stir. Turn onto lightly floured board. Knead six times. Roll out into rectangle 1/3-inch thick. Spread with mixed ham and sauce. Add a bit of mustard, if desired. Roll up like a jelly roll. Cut into eight 1-inch pieces. Lay cut side down in 9-inch layer cake pan. Bake until browned. Serve hot with tomato or mushroom sauce.
About 25 minutes.