Yield

6 servings.

Biscuit

2 1/2 cups Swift'ning Biscuit Mix 1 cup milk (about)

Meat Sauce

2 tablespoons Swift'ning.

1/2 teaspoon chili powder.

1/2 pound ground beef.

1 teaspoon salt.

2 tablespoons chopped.

1/2 teaspoon Worcestershire sauce onion.

1/2 cup minced celery.

2 cups cooked tomatoes 2 tablespoons flour.

1 tablespoon chopped green pepper.

1 cup boiling water.

Brown the meat, onion, and celery in Swift'ning. Stir in flour. Add water to make a sauce. Add seasonings, tomatoes, and green pepper. Cook slowly 1 hour. Put biscuit mix into mixing bowl. Pour milk quickly into dry ingredients. Stir until well blended. Turn onto lightly floured board. Knead six times. Roll or pat to 1/2-inch thickness. Cut 6 biscuits with 3-inch cutter. Place on baking sheet and bake. Serve hot with 2/3 cup meat sauce between and over top of each split biscuit.

Baking Temperature

450° F.

Baking Time

About 15 minutes.