This section is from the book "Queen's Of Cuisine", by Martha Logan. Also available from Amazon: Queens of Cuisine.
2 cups Swift'ning Biscuit Mix.
1/4 cup Swift'ning.
1/2 cup chopped onion.
1 pound ground beef, veal, or ham.
2/3 cup milk (about)
1 teaspoon salt 3 tablespoons catsup or chili sauce.
1 cup drained, cooked tomatoes.
Heat Swift'ning. Cook onion slowly to a golden brown. Add meat and brown well. Add salt and catsup. Put biscuit mix into mixing bowl. Pour milk quickly into dry ingredients. Stir until well blended. Turn onto lightly floured board. Knead six times. Roll into circular shape. Put into a 9-inch pie pan. Do not flute edges. Fill with cooked meat. Cover with drained tomatoes. Bake, and serve hot.
For filling, may use 2 cups ground, cooked meat.
Cook with 1 tablespoon flour and 1/2 cup meat stock or milk, until thickened.
About 30 minutes.