6 servings.


3 cups Swift'ning Biscuit Mix.

1 cup milk (about)


1/4 cup chopped green.

2 cups cooked, ground ham or other meat pepper.

1 tablespoon Swift'ning.

1 cup thick gravy (about)

Place biscuit mix in bowl. Add milk and stir. Turn onto lightly floured cloth-covered board. Knead 6 times. Roll into 8 x 15-inch rectangle. Cook green pepper in Swift'ning until tender. Combine green pepper and meat with gravy. Spread evenly over dough to within 1 inch of edges. Roll up as for jelly roll. Place on baking sheet. Form a ring by bringing ends together. Press together. With scissors slash ring, cutting on a diagonal from outside of ring almost to center. Cut 12 pieces. Turn each piece cut side up. Bake until well browned. Serve hot with mushroom sauce or gravy.

Baking Temperature

450° F.

Baking Time

20 minutes.