Cut bread in thin slices, trim off the crust, spread with butter and any chopped meat, nicely seasoned, with salt, pepper and mustard. Lay another slice on top. Sardines make a good sandwich. Lay a damp cloth over them to keep moist.

Ham Sandwiches A La Parisienne

Between slices of thinly cut white bread spread a mixture of Deviled ham, finely chopped, hard-boiled eggs and cream sauce. Stamp out in round, oval, square or oblong shapes. Butter the tops. Sprinkle on one-half the number of sandwiches, finely chopped parsley and hard-boiled yolk of egg rubbed through a sieve, and on the other half parsley and white of egg chopped very fine. Arrange tastefully and serve on small plates.