This section is from the book "The New Cookery", by Lenna Frances Cooper. Also available from Amazon: The New Cookery.
2 cups strawberry juice.
Juice of 5 oranges Juice of 5 lemons 1 can grated pineapple.
1 cup strong Kaffir tea.
2 cups sugar.
1 quart of water.
1 quart carbonated soda water.
Make a syrup by boiling the water and sugar together for 10 minutes. Prepare the tea by using 4 times the quantity of Kaffir tea called for in that recipe. Add the fruit juices, tea and the pineapple. Let stand for one-half hour or more, then strain first through a strainer and then through cheese cloth. Chill and add the carbonated water. Apollinaris may be used, if more convenient. If desired a cup of Maraschino cherries may be added. Place a block of ice in the punch bowl and pour the chilled beverage over it. This quantity will serve 60 people.
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