Many Ways For Cooking Eggs | by Sarah Tyson Heston Rorer
Contains many delicious recipes for cooking eggs.
| Title | Many Ways For Cooking Eggs |
| Author | Sarah Tyson Heston Rorer |
| Publisher | Arnold and company Philadelphia |
| Year | 1912 |
| Copyright | 1912, Arnold and company Philadelphia |
| Amazon | M any Ways For Cooking Eggs |
Sauces- The philosophy of a sauce, when understood, enables even an untrained cook to make a great variety of every day sauces from materials usually found in every household ; to have them uniform, however, ...
- Cooking Of Eggs
- Any single food containing all the elements necessary to supply the requirements of the body is called a complete or typical food. Milk and eggs are frequently so called, because they sustain the youn...
- How To Preserve Eggs
- To preserve eggs it is only necessary to close the pores of the shells. This may be done by dipping them in melted paraffine, or packing them in salt, small ends down; or pack them in a keg and cover ...
- Egging And Crumbing
- To do this successfully one must prepare a mixture, and not use the egg alone. If an egg mixture or a croquette is dipped in beaten egg and rolled in cracker crumbs and dropped into fat, it always has...
- Egging And Crumbing. Part 2
- Eggs A La Valencienne 6 eggs 1 pint of dry boiled rice 1/2 pint of strained tomato 2 mushrooms 2 tablespoonfuls of grated Parmesan cheese 2 level tablespoonfuls of butter 2 level tab...
- Egging And Crumbing. Part 3
- Eggs En Panade 2 eggs 6 slices of bread 1/2 cupful of milk or cream 4 tablespoonfuls of olive oil 1 tablespoonful of chopped parsley 1/2 teaspoonful of salt 1 saltspoonful of pepper ...
- Egging And Crumbing. Part 4
- Japanese Eggs Carefully boil one cup of rice, drain dry. Make a half pint of cream sauce, add to it a teaspoonful of grated onion and a teaspoonful of chopped celery. Poach the desired number of eg...
- Egging And Crumbing. Part 5
- Eggs Zanzibar 1 small egg plant 1 thin slice of ham 6 eggs 2 tablespoonfuls of sherry 2 tablespoonfuls of tomato catsup 2 level tablespoonfuls of butter 1 dash of pepper Cut the egg pla...
- Egging And Crumbing. Part 6
- Eggs Lafayette Hard boil six eggs, chop them, but not fine. Make a half pint of curry sauce. Put the chopped eggs over a bed of carefully boiled rice, cover with the curry sauce, garnish with strip...
- Egging And Crumbing. Part 7
- Chop the eggs rather fine. Rub the butter and flour together, add the milk, stir until boiling, add the salt and pepper. Put a layer of eggs in the bottom of a casserole, or baking dish, then a layer ...
- Egging And Crumbing. Part 8
- Eggs A La Vinaigrette 6 eggs 1 head of lettuce 8 tablespoonfuls of olive oil 1 tablespoonful of chopped parsley 4 tablespoonfuls of vinegar 1 tablespoonful of chopped gherkin 1 ta...
- Omelets
- A plain French omelet is, perhaps, one of the most difficult of all things to make; that is, it is the most difficult to have well made in the ordinary private house. Failures come from beating the eg...
- Omelets. Continued
- Omelet With Fresh Mushrooms This is one of the most delicious of all the luncheon dishes. Put two tablespoonfuls of butter, a pound of mushrooms, sliced, a half cup of milk and a teaspoonful of sal...
