3 cupfuls of sugar 2 lemons.
3 pints of water 2 quarts of strawberries.
1 pint of cream.
Press the strawberries through a fruit sieve, then add one cupful of sugar. Mix the grated rind of one lemon with the remaining two cupfuls of sugar. Then add water and boil twenty minutes. When thoroughly cool, add the mashed strawberries and lemon juice. Freeze twenty minutes, then add cream, which should be whipped to a stiff froth, then freeze again until thoroughly frozen.
Boil one quart of hot water and one pint of sugar for five minutes; cool; add the juice of two lemons, the juice of two oranges and one pint of crushed strawberries. Partially freeze; add the beaten white of one egg and continue freezing until solid.