This section is from the book "Fruits And Their Cookery", by Harriet S. Nelson. Also available from Amazon: Fruits and Their Cookery.
1 cupful flour 1/2 teaspoonful salt 1 teaspoonful baking powder.
3 tablespoonfuls sugar.
3 eggs milk.
1/2 box strawberries.
Frying fat.
Add to the flour, salt, and baking powder, sifted together, the beaten eggs and a very little milk, to form a batter. Cut strawberries into halves, sweeten them, and add to the batter. Drop by spoonfuls into a frying pan in which is a little hot fat; cook until golden brown on both sides, then sprinkle with sugar and garnish with a few fresh berries.
 
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