This section is from the book "Fruits And Their Cookery", by Harriet S. Nelson. Also available from Amazon: Fruits and Their Cookery.
1/4 cupful sugar 1/4 cupful milk 2 eggs.
2 teaspoonfuls baking powder.
1 cupful flour.
5 sliced apples 1/2 teaspoonful salt.
Beat eggs; add sugar, flour in which baking powder has been sifted, and milk. Beat well; add apples, pour into buttered baking dish and bake in a moderate oven one hour. Serve with vanilla sauce.
1/2 cupful butter.
1 cupful cream.
1 cupful powdered sugar.
1 tablespoonful vanilla.
cream butter; add sugar, beaten cream and flavoring. Heat over hot water until all is liquid. Serve hot.
 
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