10 - 12 Chicken Livers.
3 - 4 Anchovies.
Grind together twice. Set aside while you mix:
1 cup Cream.
1/2 cup Flour and 3 tablespoons butter to a smooth paste Add:.
1 teaspoon Salt.
1/2 teaspoon Celery Salt 1 teaspoon Pepper 1 Egg.
1/4 teaspoon Onion Powder or 1 very small Onion minced. Beat well.
Combine the two mixtures and force through a strainer, using a wooden spoon, twice. Line a small, deep dish with slices of bacon. Pour in the liver mixture. Fold bacon slices over the top. Place bowl in deep pan of hot water and bake at 350° for 11/4 hours.
Calf liver can be substituted quite satisfactorily.