2 tablespoons gelatin 1/4 cup cold Water 1 teaspoon Vanilla Pinch of Salt.
3 Eggs, separated.
4 tablespoons Sugar 1 cup Milk.
1 cup Cream.
Soften the gelatin in the cold water. Scald the milk and cream together; add the softened gelatin and stir until the gelatin is dissolved. Cool to lukewarm. Beat the egg yolks until lemon colored and pour the milk over them. Beat the egg whites until they form stiff peaks; fold into the milk-mixture. Place in refrigerator until firm. Serve with Fruit Sauce (see under "Sauces"). 1/2 cup finely chopped almonds may be added to this just before it is set to chill.