1 quart Pork or Beef Blood.

2 cups Flour 1/2 cup Sugar.

2 teaspoons Salt 1 teaspoon Soda.

1/2 teaspoon Black Pepper 1 pound lean Pork, ground 1 pound pork fat, chopped 12 Apples, peeled and chopped fine.

Mix all the ingredients together, adding enough more flour to make a batter that is rather thick but that can still be poured. Make a casing of white cloth cut 10 inches long and 5 inches wide, sewed across one end and up the side. Pour the batter into this. Tie the end closed and drop into boiling salted water. Cook for 21/2 hours. Cool, remove cloth and serve sliced for Sm^rrebrod or slice and fry in butter for a delicious supper dish.

Real Danes with real Danish appetites.