One quart scalded milk, 3 tablespoons corn starch, moistened with a little cold milk; stir into the boiling milk the beaten yolks of 5 eggs, 4 tablespoons of sugar; stir it all well together, then take it off and flavor it; pour into a pudding dish; place over the top of this the whites of 5 eggs, the juice of the lemons and a heaping tablespoon of sugar, beaten to a stiff froth; set this into your oven and brown it. It may take from 5 to 12 minutes to do it.
Six eggs, 6 apples, 6 ounces of bread crumbs, 6 ounces of currants, 6 ounces of sugar, salt and nutmeg. Boil 3 hours. Serve with sauce.
Three tablespoonfuls of corn starch, 1 quart of milk, dissolve the corn starch in some of the milk and mix with it a little salt and 3 eggs well beaten. Heat the remainder of the milk in a bucket set in hot.
One quart of milk, 6 tablespoonfuls of flour, add a little salt. Take 1/2 of the milk and let it come to a boiling heat, then add the remainder of the milk and flour stirred together. When'this is cool put in the beaten yolks of 6 eggs. Bake about half an hour. For the icing take the whites of 6 eggs, 1/2 cup of sugar beaten till very stiff. Flavor with lemon. To be eaten cold.
One and a half cups Graham flour, 1/2 cup of molasses, 1/2 cup of butter, 1/2 cup of sweet milk, 1 egg, 1 teaspoon of soda, 1 cup of raisins, 1 teaspoon of cinnamon, 1/2 teaspoon of cloves. Steam 2 hours.
One cup sugar, 1 pint tepid water, the whites of 4 eggs, 1/2 package of gelatine dissolved in the water. Beat the whites to a stiff froth and put in the dissolved gelatine and beat all together half an hour. Flavor with lemon or vanilla. Make the yolks into a custard and pour over it.
One cup Graham flour, 1 egg, | cup molasses, 1 teaspoon soda, 1 cup sweet milk, salt, 1 cup raisins. Steam 3 1/2 hours. Served with sauce.
One cup of butter, 1 egg, 1 cup of molasses, 1 cup of raisins, 1 cup of sour milk, 2 teaspoons soda, all kinds of spice. Make a stiff batter and steam 3 hours. Serve with sauce.
Mix 5 spoons of flour and 5 spoons of milk with 5 well beaten eggs, mix the yolks with the flour and milk, then turn 1 quart boiling milk water, add the above preparation and boil 4 minutes, or until it thickens, stirring it briskly. To be eaten with liquid sauce upon it, after which stir in the well beaten whites with it. Bake 15 minutes. To be used immediately with sauce.
One pint of bread crumbs, 1/2 pint of flour, 1 teaspoon baking powder sifted in the flour, a little salt, 1/2 pound raisins, 1/4 pound currants, 1/2 pound chopped suet, 1 coffee cup of milk, 1 egg. Tie tightly in a bag and boil 3 hours, or in a covered tin mould, in water, one hour and a half.