To 50 pounds of prepared sausage add 1 pound and 2 ounces of salt, 5 ounces of pepper, 4 ounces of sage. Season before grinding pork.
Twenty pounds of pork before it is prepared, 1 small teacup of salt, 5 tablespoonsful of pulverized sugar, 5 tablespoonsful of black pepper, 1 teaspoon cayenne pepper. Season after it is ground.
Twenty pounds of meat, 1/2 pound salt, 2 ounces of sage, 2 ounces of pepper. Sprinkle over the meat before grinding.