For one head of cabbage take one coffee cup of Cream, sweet or sour, one tea cup of vinegar, a large spoonful of sugar, a large spoonful of butter, teaspoon of salt, 1/2 teaspoon mustard, 1/2 teaspoon corn starch, pepper to taste. Heat until it boils, then pour over chopped cabbage, stirring all the time.

Cabbage Dressing

One heaping teaspoon of mustard, 1 heaping teaspoon of salt, 2 heaping teaspoons of Cream, 1 heaping teaspoon of butter, 3 heaping teaspoons of sugar, yolks of 2 eggs, 2/3 of a cup of vinegar.

Cabbage Dressing

One teacup of vinegar, made hot, (not boiling) the yolks of 2 eggs, beaten and stirred in after it is taken off from the fire, add 2 tablespoons of sugar, 1 teaspoon of mustard and butter the size of a hickory nut, and half a cup of Cream.