Since campers very seldom have any other fresh vegetables than potatoes and onions, I will not take up space with special recipes for others. The following timetable may some time be useful:

Boiling Of Vegetables

Asparagus ..........................20 to 25 minutes.

Cabbage .............................20 " 25

Carrots .............................30 " 40 "

Cauliflower ..........................20 u 25 "

Corn (green) ........................15 " 20 "

Beans (string) ......................25 " 30 "

Beans (Lima) .......................30 " 35 "

Beans (navy, dried) ................2 1/2 " 4 hours.

Beets ...............................30 to 40 minutes.

Onions ..............................30 " 40 "

Parsnips ............................30 " 35

Peas (green) ........................20 "

Potatoes (new) ......................20 "

Potatoes (old) ......................30 " 40 "

Spinach .............................20 « 25 «

Turnips .............................30 " 35 «