This section is from the book "Camp Cookery", by Horace Kephart. Also available from Amazon: Camp Cookery.
To a pint of tomatoes add butter twice the size of an egg, some pepper, very little salt, and a tablespoonful of sugar. Boil about five minutes. Put some bread crumbs or toast in a dish, and pour tomatoes over them. Butter can be omitted. Some do not like sugar in tomatoes.
Same as tomatoes; but omit sugar and bread. Add a cup of milk, if you have it.
 
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