This section is from the book "Queen's Of Cuisine", by Martha Logan. Also available from Amazon: Queens of Cuisine.
10 to 12 servings.
3 cups Swift'ning Biscuit Mix.
1/4 cup brown sugar.
2 tablespoons sugar.
1/2 cup steamed raisins.
3/4 cup orange marmalade or jam.
1 1/4 cups milk (about) 1/4 teaspoon cinnamon.
Combine biscuit mix and sugar in mixing bowl. Put egg into measuring cup. Add enough milk to measure one cup. Stir together and add to flour mixture along with 1/2 cup more milk. Stir to make a very soft dough. Spread half of dough in bottom of well greased 9-inch layer cake pan. Brush layer of dough with melted Swift'ning, sprinkle with cinnamon, brown sugar, and raisins. (Steam raisins in a wire strainer or a colander placed over hot water in a covered kettle.) Drop remaining dough by spoonfuls on top of raisins. Spread top of biscuits with orange marmalade. Bake.
40 to 45 minutes.