Yield

24 squares 1 1/2 inches.

1/3 cup Swift'ning.

3/4 cup sifted flour.

1/2 teaspoon double acting baking powder 1/2 teaspoon salt.

1 cup chopped pecans.

1 cup sugar.

2 eggs.

1/2 teaspoon vanilla.

2 squares melted chocolate.

Sift together flour, baking powder, and salt; stir in pecans. Cream Swift'ning until soft; gradually beat in sugar. Add eggs, vanilla, and chocolate; stir in flour-pecan mixture. Turn into greased, shallow 7x 11-inch pan and bake. Cut into 24 squares before removing from pan.

Baking Temperature

350° F.

Baking Time

22 minutes.