Two 8-inch layers.
1/2 cup Swift'ning 2 eggs.
1 cup brown sugar 2 cups sifted cake flour.
1 teaspoon salt 3 teaspoons double acting baking powder.
1 teaspoon vanilla 3/4 cup milk.
Cream Swift'ning. Add brown sugar, salt, and vanilla. Cream until fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder. Add alternately, with milk, adding flour first and last. Mix until thoroughly blended. Line bottoms of two 8-inch layer cake pans with two layers of waxed paper. Pour equal amounts of batter into each pan, and bake.
About 30 minutes.
Note: 1/2 cup chopped pecans may be added to the batter if desired.
Snowy Cream, Orange or Lemon Icing.