Creaming Method Yield

Two 8-inch layers.

1/2 cup Swift'ning 2 eggs.

1 cup brown sugar 2 cups sifted cake flour.

1 teaspoon salt 3 teaspoons double acting baking powder.

1 teaspoon vanilla 3/4 cup milk.

Cream Swift'ning. Add brown sugar, salt, and vanilla. Cream until fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder. Add alternately, with milk, adding flour first and last. Mix until thoroughly blended. Line bottoms of two 8-inch layer cake pans with two layers of waxed paper. Pour equal amounts of batter into each pan, and bake.

Baking Temperature

375° F.

Baking Time

About 30 minutes.

Note: 1/2 cup chopped pecans may be added to the batter if desired.

Suggested Frosting

Snowy Cream, Orange or Lemon Icing.