Specialties

1. Consomme. 2. Clam Chowder.

3. Chicken Cream Soup. 4. Fried Brook Trout.

5. Boiled Breast of Beef, Horseradish Sauce, Bouillon Potatoes. 6. Goose Giblets, American. 7. Stewed Lamb Tongue, Mashed Turnips. 8. Roastbeef, Cauliflower, French fried Potatoes. 9. Chicken Fricassee. 10. Francfort Sausages, Mashed Potatoes, Sourcrout 11. Hot Mince Pie.

To Special Order

Oysters And Clams

1. Blue Point Oysters in Shell.

2. Cape Cod Oysters in Shell.

3. Large Oyster Fry.

4. Steamed Soft Clams.

5. Roast Lynnhaven Oysters.

6. Baked Soft Clams.

Side Dishes

7. Olives.

8. Radishes.

9. Cibols.

10. Pickled Cucumbers.

11. Salted Cucumbers.

12. Anchovies.

13. Sardines.

14. Sardines on Toast.

15. Caviare on Toast.

Soups

16. Meat Broth w. Rice.

17. Consomme, Windsor.

18. Strained Pea Soup.

19. Tomato Cream Soup.

20. Lobster Cream Soup.

Eggs

21. Boiled.

22. Fried.

23. Fried w. Bacon.

24. Fried w. Ham.

25. Scrambled, plain.

26. Scrambled w. Salmon.

27. Scrambled w. Ham.

28. Scrambled w. Bacon.

29. Scrambled w. Tomatoes.

30. Scrambled w. Asparagus.

31. Scrambled w. Fruit Jelly.

32. Omelet, plain.

33. Omelet w. Rum.

34. Omelet w. Mushrooms.

35. Puffed Omelet.

Fish

36. Fried Smelts.

37. Fried Smelts w. Remoulade Sc.

38. Fried Herring.

39. Fried White Fish.

40. Boiled Blue Fish.

41. Boiled Barbel.

42. Fish Croquettes.

43. Fish Cake.

Crustaceans

44. Lobster w. Mayonnaise.

45. Crabs w. Mayonnaise.

46. Baked Lobster.

47. Jellied Crabs.

48. Fried Frog Legs.

Entrees

49. Roastbeef.

50. Roast Veal.

51. Roast Mutton.

52. Roast Pork.

53. Irish Lamb Stew.

54. Small Steak.

55. Small Steak w. Onions.

56. Sirloin Steak.

57. Sirloin Steak w. Onions.

58. Tenderloin Steak.

59. Breaded Veal Collop, Vienna.

60. Grillade of Pork.

61. Stewed Kidneys.

62. Beef Hash.

63. Beef Hash w. Egg 64- Veal Fricassee.

65. Roast Venison Steak.

66. Beef Goulash.

Poultry

67. Roast Chicken.

68. Roast Turkey.

69. Roast Pigion.

70. Roast Chickling.

71. Jellied Fillet of Chicken.

72. Chicken Fricassee.

Vegetables

73. Cauliflower.

74. White Cabbage.

75. Red Cabbage.

76. String Beans, creamed.

77. New Peas.

78. Asparagus, fricasseed.

79. Asparagus Tips.

80. Macaroni, breaded and baked.

81. Noodles.

82. Turnips.

83. Carrots in white Sauce.

Potatoes

84. Boiled.

85. Baked in their Skin.

86. Fried.

87. Mashed.

88. French Fried.

89. German Fried.

90. Cream.

91. Mint.

92. Lyonese style.

93. Bouillon.

Salads

94. Red Beets.

95. Potato.

96. Potato w. Bacon.

97. Potato w. Mayonnaise.

98. Letttuce.

99. Asparagus.

100. Dentellion.

101. Mixed Herring.

102. Fish.

103. Mixed Fruit.

104. Lobster.

Cold Dishes

105. American Smoked Ham.

106. Boiled Ham.

107. Roast Beef.

108. Smoked Beef.

109. Smoked Whitefish.

110. Liver Sausage.

111. Cervelat Sausage.

112. Tongue Sausage.

113. Bologna Sausage.

114. Head Cheese.

115. Smoked Eel.

116. Eel in Jelly.

117. Smoked Beef Tongue.

118. Sour Lamb Tongue.

Sandwiches

119. Smoked Ham.

120. Boiled Ham.

121. Roastbeef.

122. Beef Tongue.

123. Chicken.

124. Sardines.

125. Anchovies.

126. .Caviare.

127. Egg.

128. Swiss Cheese.

129. American Cheese.

Siveet Dishes

130. Rice Pudding, Fruit Sauce.

131. Banana Fritters.

132. Baked Apple w. Cream.

133. Pancake, plain.

134. Apple Pie 185. Apricot Pie.

136. Strawberry Cake.

137. Vanilla Icecream.

138. Light Icecream.

139. Sherbet.

Fruits

140. Apple.

141. Pear.

142. Orange 148. Pineapple.

144. Cherries.

Cheese

145. Swiss.

146. Camenbert.

147. Roquefort.

148. Cream.

Drinks

149. Coffee.

150. Coffee, small cup.

151. Coffee, w. Cream.

152. Coffee w. whipped Cream.

153. Tea.

154. Cocoa.

155. Chocolate.

156. Milk

Carte Du Jour. Specialites

1. Consomme. 2. Potage de Lucines, Americaine.

3. Potage Creme de Poule. If. Truite frite.

5. Poitrine de Boeuf bouillie, Sauce Raifort, Pommes d. t. au Bouillon. 6. Abattis d'Oie, Americaine. 7. Langue d'Agneau etuvee, Puree.de Navets. 8. Roti de Boeuf, Choux-fleur, Pommes de terre roties a la Francaise. 9. Fricassee de Poule. 10. Saucisses de Francfort, Puree de Pommes d. t., Choucroute. 11. Pate de Hachis a PAnglaise.

A Commander Special

Huitres

1. Huitres de Blue Point en Coquille.

2. Huitres de Cape Cod en Coquille.

3. Friture de Huitres.

4. Lucines braisees.

5. Huitres de Lynnhaven grillees §. Lucines frites.

Hors-D'Oeuvre

7. Olives t. Radis.

9. Ailes d'Espagne.

10. Concombres marine?

11. Concombres sale*

12. Anchois.

13. Sardines.

14. Canape, de Sardines.

15. Canape de Caviar.

Potages

16. Bouillon au Riz.

17. Consomme, Windsor.

18. Potage passe de Pois.

19. Potage creme de Tomates.

20. Potage creme de Homard.

Oeufs

21. a la coque.

22. frits.

23. frits au Lard f its au Jambon ouilles au naturel t6 '■ milles au Saumon 27. brouilles au Jambon milles au Lard uilles a la Tomate.

»uilles aux Asperges.

>uilles a la Gelee 3J. u-nelette au naturel H3. Omelette au Rum 3h. Omelette aux Champignons.

35. Omelette soufflee.