Fish 1/2 seer, 4 eggs, molten butter 1 chhatak, milk 1 powa, bread crumbs and fine flour 1/2 chhatak each, powdered pepper and mace 2 tolas each, salt 1 tola.

* For preparation of jack-fruit see page 48.


A piece, of any big fish will do. Cut it in small pieces and mix half the butter with them. Then mix eggs, bread crumbs, pepper and salt. Boil with so-much water that no water is left after half an hour.

On another stove boil the milk with flour. Take down when the milk is somewhat thick. Add to it butter, mace and the boiled fishes, and stir to mix.