Two cupfuls cranberries, one cupful seeded raisins, one cupful dry breadcrumbs, one and one-half cupfuls flour, three-quarters cupful honey, one teaspoonful salt, one cupful beef suet, one teaspoonful cinnamon, one-half cupful water. Cut the cranberries in halves, put in bowl, add the crumbs, flour and suet, put through the food chopper or chop on board, add raisins, which have been floured, honey and salt. Mix all well together, add water enough to hold together. Brush mold with butter, put in mixture, cover and boil slowly one and onehalf hours. Or the mold can be set in a pan of water, covered and put in oven two hours.

Steamed Cranberry Pudding

1/2 cupful butter.

1 1/4 tablespoonfuls baking powder 1 cupful sugar.

3 eggs.

1/2 cupful milk.

3 1/2 cupfuls flour.

1 1/2 cupfuls cranberries.

cream the butter, add the sugar gradually, and eggs well beaten. Mix and sift flour and baking powder and add alternately with milk to first mixture. Stir in the berries, turn into buttered mold, cover and steam three hours. Serve with cream.