4 cupfuls pitted cherries.

4 teaspoonfuls baking powder 2 cupfuls sugar.

1 teaspoonful vinegar.

1 teaspoonful salt.

1 tablespoonful butter.

3/4 cupful milk.

2 cupfuls flour.

Mix flour, baking powder and salt; add butter; mix until mealy; add milk. Put sugar, cherries and vinegar in bottom of buttered baking dish. Cover with flour mixture and steam forty-five minutes. Serve in dish in which it is cooked.