3/4 cup Sugar 1/2 cup Butter 1 cake Yeast.

3 Eggs.

3 cups Flour.

1 cup Sour Cream 1 cup Raisins 1/4 cup Chopped Citron 1/2 teaspoon Cardamom.

Dissolve the yeast in 1/2 cup warm water. Cream sugar and butter together and add the beaten eggs and sour cream. Add the yeast mixture and the flour. Stir in the fruit and the cardamom. Pour into an 8 inch square pan and let rise until nearly double. Bake until brown at 375°. This is delicious served warm.

Sur Flode Kaffekage No. 2 (Sour Cream Coffee Cake)

1/2 pound Butter 1 cup Flour.

3/4 cup Sugar 1 teaspoon Salt.

3 tablespoons Sour Cream Pinch of Soda.

2 Eggs 1 teaspoon Baking Powder.

Cream sugar and butter. Add eggs and cream and beat well. Sift dry ingredients and add. Mix well. Pour into greased 8 inch square pan and sprinkle the top with 1/2 cup crushed cornflakes which has been mixed with 1/2 cup brown sugar. Bake at 375°. Sweet cream may be used with this, in which case omit the soda.