1 1/2 pounds lean Beef 1/2 pound Pork 1 Onion.
1 cup very dry Bread.
Crumbs 4 tablespoons Flour.
1/4 teaspoon Cloves 1/2 teaspoon Pepper.
1 teaspoon Salt.
2 cups Milk.
Put the meat and onion through the meat grinder at least 4 times. Add the flour and the other seasonings. Mix the bread crumbs and the milk together and let stand a few minutes, then add to other mixture. This may be used at once but is much better if let stand for several hours before using. Have a heavy pan heated with melted shortening in it. Drop the meat mixture into this in tablespoon amounts, form it into oblong rolls with the back of the spoon. Cook slowly and turn it on all sides to keep the roll shape. When the frikadeller have browned slightly remove them to warm dish and make a gravy in the same pan by adding 2 cups of water and 2 bouillon cubes, thickened with 2 tablespoons flour. Pour the gravy over the frikadeller and serve.