2 cups Flour 1/2 teaspoon Salt 1/4 cup Sugar 1/2 Yeast Cake 1/2 cup Milk 2 Eggs, well beaten.
1/2 cup soft Butter 1/4 cup Brown Sugar 1/2 teaspoon Cardamom 1/4 teaspoon Almond.
Flavoring Raisins and Citron or Cooked Prunes or Applesauce.
Soften the yeast in the milk which has been heated to luke warm. Add the beaten eggs then beat in the remainder of the dough ingredients. Cover with a damp cloth and let rise in a warm place until double in bulk. Remove to floured board and knead into a long, thin, oblong shaped roll — about 1/2 inch thick. A little flour may be needed to make it easier to handle. However, dough must be very soft. Spread with butter and place the filling of your choice down the center; fold in the two outside edges until they just meet, leaving a little of the filling exposed. Let rise in warm place for about 25 minutes. Bake until brown at 375°