Three pounds of finely chopped veal (lean), 3 eggs (raw), 6 crackers, powdered, 2 tablespoons of milk or Cream, 1 heaping tablespoon of salt, 1 tablespoon of thyme, 1 tablespoon of pepper. Mix all well together and form into a loaf. Put bit of butter on it, and baste often.

Veal Loaf

Three lbs. of veal, uncooked, 2 lbs. fresh pork, chopped fine, 8 or 10 crackers rolled fine, 2 tablespoons black pepper, 2 tablespoons salt, 1 tablespoon thyme, 2 bunches of parsley, 5 eggs. Mix all well together, pack firmly into an oblong loaf. Bake with water in the bottom of the pan, basting same as roast beef. Bake from 1 1/2 to 2 hours according to the thickness of the loaf. Save some of the liquor the veal is boiled in for basting.