This section is from the book "Centennial Cookery Book", by Woman's Centennial Association. Also available from Amazon: Centennial Cookery Book.
Four eggs, 4 cups of sugar, 1 cup of butter, 1/2 cup of milk, 4 spoonfuls of caraway seed, baking powder, flour enough to roll well. Roll thin.
Three and a half pounds flour, 1 1/4 pound sugar, 1/2 pint water, 1 teaspoon of soda, plenty of caraway seed.
One cup of sugar, 1 tablespoon of butter, 2 cups of flour, 3 eggs beaten separately, 1/2 cup of milk, 2 teaspoons of baking powder.
Three eggs separated, 1 teacup of sugar, 1 teacup of butter, 1 quart of flour, 1 teaspoon of soda, 1 teaspoon of baking powder, vanilla. roll thin. Cover with icing and scatter colored caraway seeds over them for children's parties.
Four cups of flour, 1 cup of butter, 1 cup of sour milk, 2 1/2 cups of sugar, 3 eggs, 1 teaspoon of soda.
 
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