Pumpkin Pie

For 1 pie a full 1/2 pint of rich milk, 1 heaping tablespoonful of pumpkin, 1 egg, beat white and yellow separately, 1/2 teaspoon flour. Sugar to suit your taste. A little ginger, cinnamon, and nutmeg. Beat all well together, adding the whipped white of the egg last, which should be stirred in quickly, but thoroughly. Bake 15 or 20 minutes in a quick oven.

Pumpkin Pie

One quart stewed pumpkin, 3 pints of milk, 6 eggs, sugar, nutmeg, ginger, and other spices to your taste.

Potato Pie

One-fourth pound potatoes, 1 quart of milk, 3 tablespoons melted butter, 4 well beaten eggs, add sugar and flavoring to taste.