When one has a long way to go, and can only carry the hide and the choicei parts of the meat, the best way is to make up an Indian pack, as shown in Fig. 114. Skin the deer, place a stick athwart the inside of the skin, pack the saddles, hams, and tid-bits in the latter, and roll up and tie in a convenient bundle.

Indian Deer Pack.

Fig. 114. Indian Deer Pack.