5-cut pie.


2 cups Swift'ning Pastry Mix, enough for an unbaked two-crust 8-inch deep pie.


1 egg.

1 teaspoon salt.

2 tablespoons melted butter or fortified margarine.

2 tablespoons flour 4 cups diced rhubarb(1 1/4 pounds)

1 1/2 cups sugar.

Mix together egg, butter, sugar, salt, and flour. Cut rhubarb into one-inch pieces. Do not peel young rhubarb. Combine rhubarb and egg mixture. Pour into pastry lined pie pan. Add top crust and bake.

Baking Temperature

425° F.

Baking Time

10 minutes. Reduce to:

Baking Temperature


Baking Time

About 30 minutes.